41. Cooling technoligy in the food industry
پدیدآورنده : ]by[ Aurel Ciobanu...)et al.(; )translated by C. Sturza and A. Ciobanu(
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Frozen foods,، Refrigeration and refrigerating machinery
رده :
TP
371
.
2
.
F7513
42. Crisis preparedness handbook :
پدیدآورنده : Jack A. Spigarelli
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Disaster Planning,Disasters,Disasters,Food Preservation,Survival,Terrorism
رده :
TX601
.
S67
2002
43. Current status & commercial prospects for radiation preservation of food
پدیدآورنده : Ketchum, Harry W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Radiation sterilization,، Food, Effect of radiation on
رده :
TX
611
.
K4
44. Department of health clean food ; food handlers Guide
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- Preservation
رده :
TX599
.
D4
1990
45. Developments in food preservation
پدیدآورنده : edited by Stuart Thorne
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food
رده :
TX
601
.
D48
46. Developments in food preservation
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation
رده :
WA710
D489
,
1981-1983
47. Developments in food preservation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation-- Periodicals
رده :
TP
368
.
D47
48. Developments in food preservation
پدیدآورنده : edited by Stuart Thorne
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food - Preservation
رده :
TP
371
.
2
.
D48
49. Die Erhaltung der Lebensmittel
پدیدآورنده : Schormuller, Josef
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation
رده :
TX
601
.
S3
50. Die erhaltung der lebensmittel
پدیدآورنده : / Josef schormuller
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Preservation
رده :
WA710
S374e
1966
51. Disinfestation of fruit by irradiation. Proceedings of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Hawaii, United States of America, 7-11 Dec. 1970
پدیدآورنده :
موضوع : Congresses ، Fruit -- Preservation,Congresses ، Radiation preservation of food,Congresses ، Plant quarantine -- United States
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
52. Disinfestation of fruit by irradiation: proceedings of a panel... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, and held in Honolulu, Haeaii, United States of America, 7-11 Dec, 1970
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation - Congresses ، Fruit,Congresses ، Radiation preservation of food,United States - Congresses ، Plant quarantine
رده :
TX
612
.
F7
P35
1970
53. Economics of new food product development
پدیدآورنده : / by Norman W. Desrosier, John N. Desrosier
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food - Preservation
رده :
TX601
.
D46
54. Electronic irradiation of foods
پدیدآورنده : R.B. Miller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Ionizing radiation.,Irradiated foods-- Safety measures.,Radiation preservation of food.
55. Electronic irradiation of foods : an introduction to the technology
پدیدآورنده : / R. B Miller
کتابخانه: Campus International Library of Kish University of Tehran (Hormozgan)
موضوع : Radiation preservation of food.,Irradiated foods--Safety measures.,Ionizing radiation.
رده :
TP371
.
8
56. Elimination of harmful organisms from food and feed by irradiation. Report of a panel ... organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12 - 16 June 1967
پدیدآورنده :
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Radiation preservation of food
رده :
TX
611
.
5
.
P32
57. Encapsulated and powdered foods
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation,، Dried foods
رده :
TP
371
.
5
.
E53
2005
58. Encapsulated and powdered foods
پدیدآورنده : edited by Charles Onwulata
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Preservation ، Food,، Dried foods
رده :
TP
371
.
5
.
E53
2005
59. Engineering of food preservation and biochemical processes; ]papers
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food-- Preservation-- Congresses,، Food industry and trade-- Congresses
رده :
TP
371
.
2
.
E53
60. Enzymological aspects of food irradiation, proceedings of a panel
پدیدآورنده : organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-21 April 8691
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Addresses, essays, lectures ، Radiation preservation of food,Effect of radiation on - Addresses, essays, lectures ، Enzymes
رده :
TX
611
.
5
.
P323
1968
